Easy banana bread recipe
Today, I will introduce my vegan recipe: banana bread. It is very nutritious but the process itself does not take more than 10 minutes, so I highly recommend making it for breakfast. Ingredients & materials 2 bananas 120g flour 5g Baking powder 1tsp Coconut oil 4 tsp Coconut milk 30g sugar Materials: bowl, whipper, spatula, musher (or a large fork), cake pan, cooking sheet Preparation 1. Preheat the oven to 180°C 2. Add coconut oil, coconut milk, and sugar into a bowl and mix it together until the sugar is melted 3. Put bananas into ② and crush them with a musher. 4. Sift the flour and baking powder into ③ and mix them with a spatula. (Be careful not to knead) 5. Set the cooking paper into a mold and gently pour the ingredients. Bake it for 20~25 minutes. 6. Once it’s cooled, cut them into 6~8 pieces.
