American Chocolate Chip Scones recipe

 I would like to introduce my first recipe: Chocolate Chip Scones. 

Ingredients: 

• 200g oatmeal
• 40g of salted butter or coconut oil
• 3~4 tablespoons of sugar
• 2 tsp (8g) of baking powder
• 6 tablespoons of Soymilk
• Chocolate chip - as you prefer

Materials: 

• Food processor
• A large bowl
• Spatula 
• Knife

Recipe 

1. Preheat the oven to 180℃ 

2. Grind the oatmeal into food processor

3. Add coconut oil, soymilk, and baking powder, and mix it with a spatula until combined

 

4. Add some chocolate chips as you want.

5. Place the dough to the cutting board, and sharp it into a square shape

6. Cut them into square pieces

7. Put the dough into the oven and bake for 20~25 minutes

I decided to make an American-style scone because I was inspired by the “Chocolate chunk scone” I ate before, which is the popular Starbucks dessert. 

This recipe is really healthy but delicious, so I recommend you make it!